This week I realised that I still had 1 kilo of Loving Earth Buckinis to start using up. They had somehow made their way to the back of the cupboard and the back of my mind. I started sprinkling them on everything, but decided that I wanted to use them to make a buckwheat flour using my Thermomix and incorporate that into a chocolate brownie recipe. Find the recipe below 🙂
Chocolate Buckwheat Brownie Recipe – Gluten Free
100g Dark Chocolate 70% (roughly chopped)150g Butter
150g Coconut Sugar
1tsp Vanilla Extract
1tsp Brewed Coffee (or 1/4tsp of instant coffee granules)
Pinch of sea salt
40g Raw Cacao
1/2tsp Gluten Free Baking Powder
Preheat oven to 180 degrees celcius. Grease and line a 20cm x 20cm square tin.
Grind 80g buckinis for 40 seconds/Speed 9. Set aside.
Melt butter and chopped chocolate together at 50 degrees/4 mins/Speed 2 or until melted.
Add sugar and mix for 5 seconds/Speed 3.
Add eggs one at a time whilst the Thermomix is running on Speed 3/20 seconds.
Add vanilla extract and coffee for 40 seconds/Speed 3. Scrape down the sides.
Add the remaining dry ingredients and mix for 10 seconds/Speed 5.
Pour into the prepared tin and bake in the preheated oven for 20-25 minutes or until cooked through.
Do you have any recipes to help me use up my Buckinis?